Takeshi Isobuchi Blog
Tea seminar information
It feels good to be dry and sunny. I had some business in Tokyo yesterday, so I had lunch at Mother Leaf in Higashi Ginza. A relaxing lunchtime. I had...
Recruiting Dimbula staff! !
Dimbra Staff Recruitment Announcement Dimbura is looking for staff to work with us. If you like tea, if you are interested, no experience is required. ☆ Job details: Tea sales,...
Dimbula's Christmas Tea *** Preparing for sale!
This year's Christmas tea ** on sale from the 10th next week! The 2010 Christmas tea is ready! ~~~~~~~~~~~~~~~~~~ I was preparing this year's Christmas tea and it was finished...
Radio Japan: Broadcast in 4 weeks from this Sat...
Radio Japan "Human Talk - That Day" Broadcast Schedule: November 6th, 13th, 20th, 27th Time: 5:05 PM to 5:20 PM Content: Isobuchi has been involved in black tea That Day...
Beginner's Tea Class・・・2nd time・・・It's exciting!
Today I'm going to Kyoto... it's a day trip, but Jane Pettigrew is coming from London! I will go to Kyoto from now on. An old friend of mine, Jane,...
warm milk tea
The trees in the park have also changed their clothes to red and yellow, and the season for warm tea is coming. A tea that warms your cold body and...
Freshly baked waffles are popular.
It's November from today. Many people visited us yesterday after the typhoon passed. The freshly baked waffles were very popular, and many people enjoyed the banana cinnamon waffles and the...
Yesterday was Shizuoka's "World Tea Festival".....
Notice: Due to the approaching typhoon, Dimbura will be closed today at 2:30pm! ～～～～～～～～～～～～～～～～～ World Tea Festival "Moroccan Mint Tea" There was a demonstration and seminar on Moroccan mint tea...
It's really cold...hot tea...it warms me up!
Next week, November 2nd: NHK Yokohama FM: Please hear from me! Live broadcast on the theme of "Beauty and Tea" NHK FM Yokohama: FAX No. 045-212-4887 "Takeshi Isobuchi's Twilight Tea"...
It's full of pumpkins. . .
It's been cold since last night, and I needed courage to get out of the futon this morning. The seasons seem to be changing steadily. In stations and on trains,...
Fall Beginner Class has started! !
Starting today, the fall beginner's class has started. The 1th time is the history of black tea, how to make delicious black tea. Nearly 20 students participated enthusiastically. It's the...
Dimbura, recruiting staff! !
Dimbra announces staff recruitment. Dimbura is looking for staff to work with us. If you like tea, if you are interested, no experience is required. ☆ Job details: Sales of...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards