Takeshi Isobuchi Blog
From Mr. Yamada in Chigasaki...Autumn gift!
I was fascinated by persimmon leaves! I received an autumn present from Mr. Yamada in Chigasaki......it's beautiful! Due to the heat wave this year, the persimmons are a little smaller...
Nihon Keizai Shimbun October 23: Nikkei Plus 1:...
"Black tea with fruit" rich aroma and mellow taste Enjoy the taste and aroma of seasonal fruits by steaming black tea with fresh fruit pulp and skin (peel)! (Published on...
I went to Motherleaf Cake Studio!
"Mother Leaf's Cake Studio" Lots of delicious cakes! 38 Kikui-cho, Shinjuku-ku (03-5292-3972) Did you know that Mother Leaf has a cake workshop? This cake workshop is where the sweets offered...
Autumn and winter fresh tea arrivals...a little...
New tea sales scheduled around November 20th Yesterday, there was a report from Mr. Ranjit of Sri Lanka, and the shipment of tea was done. It is expected to arrive...
New release of “Winter Milk Tea Blend”! !
New release of “Winter Milk Tea Blend”! ! Dimbura has developed a new blended tea for the upcoming cold season! ! A well-balanced blend of cardamom, eau de cologne mint,...
17th ・Sankei Shimbun articles on black tea ・Mil...
17th ・Dimbra ・Sunday tea time ・Thank you very much Yesterday's Dimbura Sunday tea time Thank you so much for all the customers. . . Mr. Shitte of "Kamakura Rusk" also...
Milk tea is delicious!
Pasteurized milk... delicious milk tea When I came to Dimbula just now, I could smell the waffles being baked. . . . . It may be autumn of appetite, and...
17th: Sunday tea time in Dimbura!
"Tea Health Law" Dimbula Sunday Tea Time (Sunday, 17th) You can still apply! 0466-26-4340 Getting ready for Sunday tea time. . . . A lot of customers are coming, so...
Mother Leaf Kichijoji: Open tomorrow!
"Mother Leaf Kichijoji": Open on the 15th! Mother Leaf Kichijoji store will open tomorrow on the 15th! 1-11-5 Kichijoji Honcho Coppice Kichijoji Building A B1F 2 minutes walk from JR...
Autumn cherry blossoms (cosmos) are beautiful! !
It was raining on the first day of the 3 consecutive holidays, but from the second day, the weather was blessed and it became clear autumn. Yesterday, I went to...
Sapporo Kita Gas Cooking School: Takeshi Isobuc...
"Tea Party with Chai": For Christmas! Sapporo Kita Gas Cooking School will hold a tea seminar for Christmas. "Tea party with chai" This time, we will further evolve the chai...
A special feature on black tea in the monthly m...
“Misumi” published by Zenyaku Kogyo November issue Black tea feature Takeshi Isobuchi "Misumi" is a free paper published by Zenyaku Kogyo Co., Ltd. Available at pharmacies and drugstores. We had...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards