Takeshi Isobuchi Blog
Last Dimbula Sunday teatime of the year! !
Sunday, December 19th Dimbula will hold the last tea seminar of the year, Sunday Tea Time <br>! ! *65th " Looking back on the tea situation in 2010 " *...
This Tuesday (Tea class/Beginner course)・・・Last...
Black tea sold by weight - the most popular! This machine seals the weighed tea. More than 70% of the people who buy fresh tea from Dimbula use it at...
The first weekend of December...the weather is ...
Christmas tea is very popular! A blend of cinnamon, cloves, rosehip, and buckwheat tea! When I came to Dimbula earlier, it was already full. It's December, but it's warm and...
NHK Yokohama Broadcasting has moved to the Kana...
Next Tuesday "NHK Yokohama FM Takeshi Isobuchi's Twilight Tea" is a new studio! Moved to Kanagawa Art Museum NHK Yokohama FM "Takeshi Isobuchi's Twilight Tea" will be broadcast once a...
Apple waffles and tea with milk!
Milk tea is pasteurized milk... milk in first I have received a lot of messages and letters from people who have purchased the recently released book "The Basics of Black...
Tea class・Beginner course・3rd time・Tea variation
Tea Class ・Beginner Course ・Last day next Tuesday "Tea and Food Research Department U-Class" 12 classes in total, once a month (Tuesday) 10:30-12:30 Start January 18, 2011～～～～～～～～ ～～～～～～～～～ Until a...
From Wednesday of this week・・・「Apple Waffle」・・・・
"Apple waffles" From the 1st! Yesterday, I had two tea seminars, one in the morning and one in the afternoon, at Mr. Shinkawa's place in Fujieda City. The tea food...
sunny sunday
It's a Sunday that makes you want to go out because the sunlight is warm. Isobuchi started driving in the morning and was having a tea seminar at a customer...
Seminar tomorrow in Fujieda City, Shizuoka...
"Apple waffle" from December 1st ～～～～～～～～～～～～～～～ Yesterday, after a long time, people from Sri Lanka, Yunnan, England, India, etc. who participated in the tea tour came to Dimbula. . ....
Cultural and historical journey of Sri Lankan t...
[Information] Takeshi Isobuchi's Seminar A Journey of Sri Lankan Tea Culture and History January 19, 2011 1:00-3:00 Shinjuku Sumitomo Building 2F Room 75 Asahi Culture Center Tel: 03-3344-2041
Sapporo Kita Gas Cooking School・・・Thank you eve...
"Warm Chai * Christmas Tea * Seafood" A seminar was held on the 23rd and 24th at Sapporo Kita Gas Cooking. . . The venue was filled to the brim...
We will be open tomorrow, the 23th (Tues).
We will be open tomorrow, the 23th (Tues), without rest! ! At Dimbura, fresh Sri Lankan tea, Christmas tea, Seasonal teas such as winter milk tea blends are available. Pumpkin...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards