Takeshi Isobuchi Blog
A menu that has continued since the founding of...
Thanks to you, Dimbura celebrated its 28th year this year! ! Among the many menus, the popular standard menu that has continued since the establishment, This tea waffle (570 yen)....
We look forward to seeing you on January 20th!
January 20 (Sat) 13:00-15:00 Asahi Culture Center Seminar "World History of British Tea" Next Saturday is approaching the seminar sponsored by the Asahi Culture Center, where Isobuchi will serve as...
Everyone who became an adult, congratulations
Dimbra is 28 years old It's a sunny coming-of-age day, isn't it? From the morning, Dimbura has many grown-up people wearing long-sleeved kimonos. It's dazzlingly sparkling. The ban on alcohol...
Asahi Culture Center 20th Anniversary Lecture
January 20th (Saturday): World History of British Tea Why and how did tea, which was born in China, become established in England? . . . . . On Saturday, January...
Radio Japan "Continued from Yesterday"
Radio Japan 1422 KHZ "Yesterday's continuation" Broadcast starts at 8:30 pm on Tuesday, 9th finally 9th From 8:30 pm on Tuesday, "Yesterday's continuation" For two weeks, Teruhisa Kitahara and Nana...
Happy new year!
Thank you for your continued support in the year. From the left, Higashiizumi, Oyama, and Kanayama I hope everyone had a healthy New Year. The three of us are facing...
happy new year
happy new year 2007 It was a peaceful New Year's Eve. The Dimbura staff also returned to Fukui, Nagano, and Fukushima to welcome the New Year, and then returned to...
Last day of the year, I hope you have a good ye...
The hottest feeling this year. . . . goodbye 2006 New York in March, Sri Lanka in July, and India in October. This year is also the 20th anniversary of...
kitchen at dusk. . . Sweet smell
A bustling kitchen and tea in the kitchen! The kitchen is busy today with New Year's dishes and preparations for the New Year. Unlike usual, the kitchen seems to be...
Take a break at the end of the year at Dimbula
Take a break, tea time at Dimbura I've been to Dimbula since this morning. The publisher I met for the first time in eight years published three of my books....
This year is almost over
We are nearing the end of our first year of Dimbra blogging. Thank you for always reading my blog. I am very happy when people I meet tell me that...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards