black tea

The fresh leaves piled up by tea pickers in the tea gardens of Sri Lanka become black tea after 15 to 16 hours.
We wanted to deliver the freshly made flavor as quickly as possible, just like fresh fruits and vegetables.
Please enjoy fresh black tea from the Isobuchi selection.

Notice to customers

Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards