There was a demonstration and seminar on Moroccan mint tea at the "World Tea Festival" yesterday. They have a wonderful collection of tea utensils and actually let you drink in the same bowl as in Morocco. It is a tea made with Chinese gunpowder (green tea), mint, and sugar. . . . . It was very easy to understand how to make, history, and culture, and the tea I tasted was a good experience. After that, I participated in a seminar and panel discussion on "Domestic black tea spreading its wings around the world" and met with many customers. I have been drinking domestically produced black tea for 15 years, and today it is wonderful that many producers have become more interested in it, aiming for technological progress, and that it has developed into a big event like this. I think. I believe that if we continue, have a dream, and think about people who drink tea, we will definitely expand. One of our major goals is to spread our wings around the world, but before that, I think we need to develop a domestic black tea that is more widely available in the Japanese market and has a more diversified menu. . . . If you have a chance to see or drink somewhere, please try it!
Yesterday was Shizuoka's "World Tea Festival"...a lot of customers
Notice: Due to the approaching typhoon, Dimbura will be closed today at 2:30pm! ～～～～～～～～～～～～～～～～～ World Tea Festival "Moroccan Mint Tea" There was a demonstration and seminar on Moroccan mint tea at the "World Tea Festival" yesterday. They have a wonderful collection of tea utensils and actually let you drink in the same bowl as in Morocco. It is a tea made with Chinese gunpowder (green tea), mint, and sugar. . . . . It was very easy to understand how to make, history, and culture, and the tea I tasted was a good experience. After that, I participated in a seminar and panel discussion on "Domestic black tea spreading its wings around the world" and met with many customers. I have been drinking domestically produced black tea for 15 years, and today it is wonderful that many producers have become more interested in it, aiming for technological progress, and that it has developed into a big event like this. I think. I believe that if we continue, have a dream, and think about people who drink tea, we will definitely expand. One of our major goals is to spread our wings around the world, but before that, I think we need to develop a domestic black tea that is more widely available in the Japanese market and has a more diversified menu. . . . If you have a chance to see or drink somewhere, please try it!
There was a demonstration and seminar on Moroccan mint tea at the "World Tea Festival" yesterday. They have a wonderful collection of tea utensils and actually let you drink in the same bowl as in Morocco. It is a tea made with Chinese gunpowder (green tea), mint, and sugar. . . . . It was very easy to understand how to make, history, and culture, and the tea I tasted was a good experience. After that, I participated in a seminar and panel discussion on "Domestic black tea spreading its wings around the world" and met with many customers. I have been drinking domestically produced black tea for 15 years, and today it is wonderful that many producers have become more interested in it, aiming for technological progress, and that it has developed into a big event like this. I think. I believe that if we continue, have a dream, and think about people who drink tea, we will definitely expand. One of our major goals is to spread our wings around the world, but before that, I think we need to develop a domestic black tea that is more widely available in the Japanese market and has a more diversified menu. . . . If you have a chance to see or drink somewhere, please try it!
