Takeshi Isobuchi Blog
Tomorrow is Sapporo...I wonder if it's cold...
Seminar "Tea Party with Chai " tomorrow at Sapporo Kita Gas Cooking School ～～～～～～～～～～～～～～～～Yesterday, I talked with Mr. Ranjit from Sri Lanka on the phone. . . It's been raining...
Apple dessert tea ・・・with fresh tea candy
Apple dessert tea using candy's new tea On Sunday morning, I go to indoor tennis. It was relatively warm today and the members were drinking plenty of water. . ....
Sakae Kadoyama's "newly published book"
“Searching for a new historical image” (Minerva Publishing) Mr. Sakae Kadoyama Newly published book This is the teacher's new book that Mr. Tsunoyama gave me yesterday. . . . This...
It's suddenly getting colder. Warm up with ging...
New tea sales... I returned from Osaka in the early afternoon from the 20th (Dimbula). After suddenly getting cold, I drank tea with ginger as soon as I got back....
For new tea/autumn/winter...arrival guide...Dim...
New tea will be on sale at *** Tea Isobuchi Company ・・・18th (Thursday) Dimbura ・・・・・・・・・・・・20th (Saturday) Today Tuesday was "Tea Food Research School" S-class. This is a research presentation assuming...
It's suddenly getting cold... keep me warm... tea
Kirin Afternoon Tea ... "Apple Nouveau Sparkling" Did you drink! Using Darjeeling, which is said to be "the champagne of black tea" for the flavor of apples, we have created...
Getting ready for Christmas.
Yesterday, I went to Kamakura Mimi Lotus . I was just getting ready for the Christmas menu, and I got a new waffle starting today. The new waffle for Christmas...
Higashi Ginza mother riff... Sunday tea time......
Shichi-go-san tea time...sandwich with tea and seafood...favorite There was the last Sunday tea time of the year at Mother Leaf in Higashi Ginza. We made "special blended Christmas tea" and...
Dimbra's interior... outside is New Year's Eve....
Apples are delicious!・・・ Apple dessert tea Yesterday, Mr. Yoshiike of "Mimi Lotus" in Kamakura (former manager of Dimbula) came to Dimbula for the first time in a while. What she...
Christmas tea *** Released from today!
2010 X-Mas Tea 2010 Dimbula's Christmas Tea has a touch of traditional British flavor to create a sweet and savory aroma. Based on Ruhuna from Sri Lanka, fragrant buckwheat tea,...
Shooting from the afternoon today "The book of ...
"Tea book" scheduled to be published at the end of this month: Filming for Ei Publishing Today is Tuesday and Dimbra is closed, but in the morning there was a...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards