The 2010 Christmas tea is ready! ~~~~~~~~~~~~~~~~~~ I was preparing this year's Christmas tea and it was finished yesterday. *Traditional British flavors have been added to create a sweet and savory aroma* Goes well with baked goods, chocolate cakes, tarts, pound cake scones, etc. * Tea with milk is the best, but black tea is also OK. ＊ It's a new taste and scent that has never been before! ～～～～～～～～～～～～～～～～～～～～～～～～～～ Mr. Yamada from Chigasaki brought me freshly made soft dried persimmons. . looks delicious! I will have it from now on. It's finally the weekend, and I overslept this morning. This week is overcrowded, and yesterday morning we had interviews and filming. . A tea mook book will be published at the end of this month. I have a shoot coming up next week, so I need to manage my physical condition for the preparation and the long shoot. I will do my best while drinking a lot of tea!
Dimbula's Christmas Tea *** Preparing for sale!
This year's Christmas tea ** on sale from the 10th next week! The 2010 Christmas tea is ready! ~~~~~~~~~~~~~~~~~~ I was preparing this year's Christmas tea and it was finished yesterday. *Traditional British flavors have been added to create a sweet and savory aroma* Goes well with baked goods, chocolate cakes, tarts, pound cake scones, etc. * Tea with milk is the best, but black tea is also OK. ＊ It's a new taste and scent that has never been before! ～～～～～～～～～～～～～～～～～～～～～～～～～～ Mr. Yamada from Chigasaki brought me freshly made soft dried persimmons. . looks delicious! I will have it from now on. It's finally the weekend, and I overslept this morning. This week is overcrowded, and yesterday morning we had interviews and filming. . A tea mook book will be published at the end of this month. I have a shoot coming up next week, so I need to manage my physical condition for the preparation and the long shoot. I will do my best while drinking a lot of tea!
The 2010 Christmas tea is ready! ~~~~~~~~~~~~~~~~~~ I was preparing this year's Christmas tea and it was finished yesterday. *Traditional British flavors have been added to create a sweet and savory aroma* Goes well with baked goods, chocolate cakes, tarts, pound cake scones, etc. * Tea with milk is the best, but black tea is also OK. ＊ It's a new taste and scent that has never been before! ～～～～～～～～～～～～～～～～～～～～～～～～～～ Mr. Yamada from Chigasaki brought me freshly made soft dried persimmons. . looks delicious! I will have it from now on. It's finally the weekend, and I overslept this morning. This week is overcrowded, and yesterday morning we had interviews and filming. . A tea mook book will be published at the end of this month. I have a shoot coming up next week, so I need to manage my physical condition for the preparation and the long shoot. I will do my best while drinking a lot of tea!
