Takeshi Isobuchi Blog
Yesterday was a photo shoot after the tea food ...
NHK Shokusai Romance September issue, tea feature Yesterday was Tuesday, and there was a seminar of the tea food research department. The theme is product development that enhances the functionality...
New book "Tea Legend" Scheduled to be published...
"Tea Legend" Scheduled to be published in early August It was scheduled to be published in late May, but it takes a lot of time to edit, including new manuscripts...
NHK's Food Color Romance, serialized 3 times fr...
Shokusai Romance July issue: Fragrance of tea From this month, a series of articles about the scent of black tea will start in "Shokusai Roman". This time it is 106...
Eco life with tea
Recently, I often come across the words " eco " and " LOHAS " on TV and in magazines. "Friendly to people and friendly to the earth!" In fact, tea...
A fleeting sunny day... Refreshing with tea
Mint Kanayama-san Thank you It is an indispensable herb for black tea variations, but it is quite difficult to procure. We have three photo shoots this month, and it's absolutely...
June 15th Dimbula Sunday Tea Time
Afternoon Tea in Two Ways ・June 15th at Dimbula, Close to the Mystery! The 50th Dimbula Sunday Tea Time will be held on the 15th. This time, I would like...
Rainy and cloudy every day, is Sri Lanka also a...
Ranjit to school in Nuwara Eliya I received a call from Mr. Ranjit this morning. "Sri Lanka has entered the rainy season." Well, there is no rainy season! "Oh, it...
Earl Gray Ginger☆
Summer is approaching the season for iced tea, and sparkling tea, iced grapefruit tea, and other refreshing iced teas are popular in Dimbra. Today, I would like to introduce a...
First week of June, start
Schedule for June ・New tea from Sri Lanka Today is the beginning of the week in June. In the morning, when I looked into Dimbura's shop, it smelled sweet. Yesterday,...
Notice of Sunday Tea Time in June
On the last day of May, it turned out to be a chilly rainy day. It's hot and cold, and the days are unstable, but it looks like it's going...
how about sri lanka tour
July 5th to 12th Sri Lankan Tea Travelogue It's been a little chilly since yesterday, so I changed from a short-sleeved shirt to a long-sleeved one. Yesterday, when I talked...
Today's lunch is Mos Burger♪
Today in Fujisawa, it rained for the first time in a while. The temperature is going down and it's cold. Following Okinawa, Kyushu also entered the rainy season... You have...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards