Takeshi Isobuchi Blog
Tea Specialty Shop Dimbula Opened in 1979
Tea Specialty Store Dimbura: Recruitment of staff Dimbura opened in Kamakura in 1979, but thanks to the help of many staff, we have been able to continue our business today....
It's been a quiet week in Colombo. . Mr. Ranjit...
Fresh tea Nuwara Eliya This week felt a little long. It's Friday today, but I've actually left my hotel in Mount Laviniya and am having lunch at a Chinese restaurant...
New menu check is indispensable!
I can't wait for the end of the rainy season. It seems that Kanto will take a little longer. Summer mode even just in the mood! Thinking about it, I...
Shokusai Romance August issue, the scent of bla...
Make your own tea scent The second part of this magazine is how to make your favorite scent Shokusai Roman August issue is now on sale! This time, I will...
Limited time peach cold tea (Momorei Kocha) new...
The season for delicious summer fruits has arrived. Cherries, melons, loquats, mangoes, peaches, watermelon grapes... Fruit departments in supermarkets have been very lively lately! ! Riding on the momentum of...
Summer classic mint tea & tea jelly appeared!
It's been a hot and humid day just like the rainy season, but how are you doing? It's a time when it's easy to get heat stroke due to the...
Notice of tea class schedule change
The blue sky spreads like a lie in the heavy rain at dawn. The town next to my house, Hiratsuka, has its Tanabata festival starting today. I hope the good...
Staff recruitment
Dimbura is looking for new staff! ! Those who like tea, those who are interested, and beginners are all welcome. Would you like to start a tea business with us?...
The mystery of milk tea・Compatibility with food
Light sugar milk tea・Afternoon tea The mystery of milk tea Afternoon tea is already available in two flavors: the standard milk tea and the popular "tea leaf double milk tea"...
Unsweetened Black Tea, Kirin Afternoon Tea, Asi...
Evolution of sugar-free black tea, new appearance Asian straight Finally appeared. "Sugar-free Asian Straight" from Kirin Gogo-no-Kocha. As for the taste, it has very little astringency and is smooth and...
Sri Lanka Tea Tour from July 5th to 12th - post...
Scheduled for September 13th to 20th as an alternative to postpone the Sri Lanka tour On June 30th, the Ministry of Foreign Affairs issued a report on the situation in...
Takeshi Isobuchi's tea class, beginner's course...
The end date of the tea class ・The most enjoyable day out of all 4 party settings Today was the last day of the first tea class in 2008. As...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards