Takeshi Isobuchi Blog
rainy sunday tea time
Teatime on a rainy Sunday in Dimbula It's been raining since the morning, and it's the last Sunday of June. I've had a leisurely morning and have just come to...
The last weekend of June, hot and humid
Separate tea with fruit juice The sun came out in the afternoon. The temperature is around 28 degrees. The last weekend of June is likely to be July before the...
It's almost time for the new tea to be released!
When it comes to new tea arrivals, the weather is very worrisome. At this time of year when the rainy season is at its peak, I end up looking at...
Dimbula lunchtime
Curry and tea pairing ・LUNCH TIME The temperature in Fujisawa today is low, 18-19 degrees. I went to work wearing a long-sleeved shirt. Perhaps because of this, most of the...
When will the rainy season end
Tomorrow Sunday, Sandy Tea Time Earl Gray at Higashi Ginza Mother Leaf It's a gloomy weekend.It seems that the Kanto region is still in the end of the rainy season....
Yucha of Chinese tea, June 22, reopening
Omotesando / Chazanmai / Reopening tomorrow Yesterday, I went to Mother Leaf training in Tobu Nerima . It's via Ikebukuro, but Ikebukuro has a nostalgic atmosphere where I used to...
It was a tea class <research presentation>!
The wind has started to blow in fujisawa. It looks like it will rain soon. The day before yesterday's tea class 《 Tea and Food Research 》 was a research...
Start the day with a suit! !
A day has passed since the seminar, and another new day has arrived. Time flows slowly in Dimbula. A quick peek into the president's office reveals Isobuchi in a suit,...
50th ・Dimbra ・Sunday Tea Time ・Tomorrow
Afternoon Tea Dimbula Sunday Tea Time I went to Shikoku Takamatsu on Thursday and Friday. This is the "Afternoon Tea Seminar" hosted by Kirin Beverage and Marunaka, a major supermarket....
growing tea trees
Nice weather from the morning today! I worked hard to organize the warehouse today. We are starting to prepare for the arrival of fresh tea. In February of this year,...
Yesterday was a photo shoot after the tea food ...
NHK Shokusai Romance September issue, tea feature Yesterday was Tuesday, and there was a seminar of the tea food research department. The theme is product development that enhances the functionality...
New book "Tea Legend" Scheduled to be published...
"Tea Legend" Scheduled to be published in early August It was scheduled to be published in late May, but it takes a lot of time to edit, including new manuscripts...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards