Looking toward the future of using black tea as an ingredient・Black tea
When I was walking yesterday, I found a lot of chamomile blooming.
Exactly, the scent of green apple, stop for a while and stop walking.
Of course, there are people who cultivate it, but even so, it was blooming beautifully in the area of one tatami mat.
Chamomile is very easy to drink as herbal tea, and I think many people are familiar with it. However, by itself, the water color is pale and the aroma is monotonous, so blending it with black tea makes it much more delicious and easier to drink. . . .
In the tea class starting tomorrow, we will learn how to create new tea flavors and aromas, including herbs, fruits, and spices that are used as secondary ingredients for tea . . .
If you have a chance, please join the class. 
