Takeshi Isobuchi Blog
In no time at all, it's the weekend, and fresh ...
This week's topic: new tea is very popular The trees in the park in front of Dimbura have turned red. Every morning, the color is getting darker little by little,...
Preparing for Christmas... this year's tea
Christmas tea blend completed This year's theme is kindness and sweetness The recipe for this year's Christmas blended tea has been completed . Last month I visited a Sri Lankan...
China Yunnan tour details decided!
The mornings and evenings have become noticeably colder. How are you all doing? It's the season when it's natural to drink a mug of tea in the morning, wrapping your...
Clear autumn weather, fine weather, milk tea is...
Today is NHK Yokohama FM day. "Take a break tea time" It's really nice weather. I will pass it on to the editor. Please look forward to this new book...
Tea class and research presentation!
It's a calm autumn day, and the inside of the tea specialty store Dimbula has a strange atmosphere of tension and excitement... because it's a regular holiday today, but the...
Full of ginger flavor
More than 170 customers at Makino Botanical Garden It was a fine autumn day in Kochi yesterday, and it was the perfect weather for the botanical garden. More than 170...
apple milk tea
It was a rainy and chilly day in the morning, but as soon as I stepped into Dimbula, I was enveloped in the scent of freshly-baked sweet waffles and scones,...
Tomorrow is Makino Botanical Garden in Kochi Pr...
It's been a quick week I entered Taiwan on Tuesday and was in Nagoya on Wednesday night. Yesterday, I went from Nagoya to Dokkyo University in Saitama and gave a...
Seminar information
It was a beautiful autumn day. Sunset is beautiful in Fujisawa. The day before yesterday, Isobuchi left for Taiwan on a business trip as soon as the tea class for...
Morning tea while looking at freshly picked per...
Sunny autumn, freshly picked persimmons This morning, Mr. Yamada from Chigasaki brought me some freshly picked persimmons. It has leaves on its branches, which is great. We talked about persimmons...
Beginner's class of tea class has started!
This week was a busy week with the release of fresh tea. Thank you very much for many orders to the tea specialty shop Dimbura . . Dimbula's regular holiday,...
From today to November...the season when tea is...
Broadcast from today: J-COM Shonan Whole Shonan Which Do You Like? ? J-COM Shonan's program "Which do you like for the whole Shonan?...Coffee and Tea", which was announced the other...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards