It was a beautiful autumn day.
Sunset is beautiful in Fujisawa.
The day before yesterday, Isobuchi left for Taiwan on a business trip as soon as the tea class for beginners ended. 
First of all, we tasted 12 kinds of tea on this day.
I returned to Japan late yesterday, and today I have a lecture at Dokkyo University in Saitama.
I prepare ginger tea for Isobuchi every morning, but today is a day off.
I'm going to prepare ginger tea plus plenty of grated ginger tomorrow.
And Saturday is a seminar in Kochi, the home of ginger.
Advance reservations are not required and you can participate on a first-come, first-served basis on the day.
As someone who makes ginger tea every day, I would definitely like to hear from you about this seminar.
Everyone in Shikoku, please come and visit us.
