Takeshi Isobuchi Blog
It was the last class of the year.・Graduate Sch...
Christmas topic, tea, pudding This picture is England in the middle of the 19th century. After the industrial revolution, there was a social structure of those who gained wealth in...
The deadline for the tea class is approaching!
It's the middle of December. It's been a year since I've been in the middle of a long time. Isobuchi held seminars all over the country so much that this...
Year-end and New Year business days and informa...
Year-end/New Year/Guidance Open until 4:00 on December 31st It's been half a month since this week and this year is also over. . . . . Dimbra will be open...
28th anniversary of the founding of Dimbura
December 15, 1979, Dimbura's birthday Today marks the 28th anniversary First thing in the morning, I received flowers from a customer to celebrate the 28th anniversary of Dimbura . I...
The world's three major teas, super special gra...
Super special grade Keemun black tea will be released Today, the long-rumored " Super Special Keemun Black Tea" has arrived at Dimbura. What a taste and aroma, there are no...
NHK Yokohama FM "A little break tea time"
Today, 6:00 PM~ NHK Yokohama FM "A little break tea time" special program Today's NHK Yokohama FM "Chotto Iboku Tea Time" will be a special 30-minute program starting at 6:00...
evening tea party
Many customers today Thank you very much Came back to Dimbula just before closing. Today I went to a staff seminar at Mother Leaf's Hachioji store, and when I came...
There are fewer autumn leaves in the park. . th...
Evening gift, Dimbura tea The autumn leaves in the park in front of Dimbula are getting less every day. Christmas and New Year are just around the corner. We have...
Sample arrived. Release this weekend
"One Black Tea in the World" "Black Tea Blend" (MC Press) Yesterday I returned from a tea seminar in Sendai, and this morning I overslept and just came to Dimbula....
Very popular! ! !
It's been a sunny winter weekend with a pleasant cold air. Thanks to all of you, the seasonal "Apple Waffle" and the Christmas-only original "Xmas tea" that started this month...
Guidance of opening a tea class "tea food resea...
Winter is the season. It's December, and are you all busy? Isobuchi left for Sendai a little while ago. The "Tea Story Exhibition" will end at the Sendai venue, and...
Hobby tennis and tea
Tea for sports drinks It's once a week, but I'm sweating at the tennis school at night. Been playing tennis for over 20 years. When I am playing tennis, my...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards