It was a rainy and chilly day in the morning, but as soon as I stepped into Dimbula, I was enveloped in the scent of freshly-baked sweet waffles and scones, and I felt very warm.
This morning, the manager, Sumiya, made us a cup of stewed milk tea, and we, the staff, welcomed you with full of energy .
Speaking of autumn, which is the time of harvest, I think that at this time of year when autumn is deepening, various kinds of fruits are lined up in supermarkets and greengrocers near you...
Isn't the most common among them "apples" ?
I also love apples, so I buy various kinds of apples and compare them.
Today, I would like to recommend apple milk tea that uses such apples and can be easily enjoyed at home.
① First, put 140 cc of water, 2 medium teaspoons (about 4 g) of tea leaves (Ruhuna or Uva), and 2 ginkgo slices of 2.3 ml of apples in a hand pan, and put it on high heat for 1 to 2 minutes.
② When the tea leaves are completely open, pour 210cc of milk vigorously and mix once when small bubbles appear on the rim of the pot.
If you mix it many times, it will taste harsh, so be careful! !
③ Turn off the heat just before it boils, and pour the tea leaves into the pot while straining.
Sweeten to your liking and enjoy.
Point 1 Use apples with good fragrance! ! Orin Kafuji is recommended.
Point 2 : 3 to 4 pieces of 2.3 ml ginkgo slices in a pot and apple liquor
Add a little calvados for extra flavor! !
(If not, you can use rum)
Please spend a wonderful tea time with warm apple milk tea on a chilly day like this.