Sunny autumn, freshly picked persimmons
This morning, Mr. Yamada from Chigasaki brought me some freshly picked persimmons. It has leaves on its branches, which is great.
We talked about persimmons while sipping tea with milk from freshly brewed Dimbura, and also had dried persimmons that had been hung for four days.
It's already thick and sweet. .
The Dimbura staff are also smiling with the autumn colors and scents from the morning.
We will decorate this persimmon here and there for our customers to enjoy.
After that, they are hung for four days to make dried persimmons.
definitely. . . . . . .
I can't give it to a customer, but,,,.
Such a fun weekend has started, the store manager Sumitani is enthusiastic.
New tea, pumpkin waffles, and tailor's lunch are delicious! 
