Takeshi Isobuchi Blog
Tea class on October 9th
The autumn sky has become familiar. On the 9th, the tea class "Tea Food Research Department" was a pairing practice. This time, which tea should be paired with food that...
NHK FM Yokohama Broadcasting / A little break t...
NHK FM YOKOHAMA・ A short break tea time Yesterday was the second Wednesday of every month, and it was a program called "A Little Breath Tea Time" . This will...
Sunday tea time at Mother Leaf in Higashi Ginza
Blueberry Cocktail and Ruhuna Milk Tea Cocktail Yesterday we had Sunday tea time at Mother Leaf in Higashi Ginza . It will be held for the first time in 10...
First weekend in October・Three consecutive holi...
hot tea is delicious It's three consecutive holidays from today. I've been writing a manuscript since morning, and when I visited Dimbula just now, there were many families. He said...
Seminar season is here
As mentioned in Isobuchi's blog yesterday, the seminar will continue for a while. With the hot summer coming to an end and hot tea becoming even more delicious, Isobuchi's seminars...
Introduced in British tea time magazine RSVP ・T...
Isobuchi's Tea Class: From October 30th, Isobuchi's direct class will be held twice a year. I've been out a lot since last week, and today I'm in Fujisawa for the...
Autumn Tea Seminar ~Sunday Tea Time~
Autumn Sunday tea time will be held on October 28th! ! Dimbula's annual tea seminar, Sunday Tea Time, which is held six times a year, will be held on October...
It was sunny autumn in Chitose, Hokkaido.
Tea seminar at Kirin Beer Park Chitose... The weather in the Kanto region was drizzling over the weekend, but in Chitose, Hokkaido, it was sunny autumn weather. He used to...
autumn tea time
It's been a long time since it rained in Fujisawa, and it's getting colder today. I also like this season, when the hustle and bustle of summer makes me feel...
Getting ready to shoot...
In contrast to yesterday's hot weather, today, the last Saturday of September, is unfortunately rainy in Fujisawa. A citizen festival was scheduled to be held, but what happened in this...
Pumpkin confiture from Tokachi
Pumpkin jam - arrived from Tokachi It doesn't look like it will be a sunny fall weekend. It was so hot yesterday, but this morning it's so cool that I...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards