I was fascinated by persimmon leaves! 
I received an autumn present from Mr. Yamada in Chigasaki......it's beautiful! Due to the heat wave this year, the persimmons are a little smaller than usual, but the persimmon leaves are turning red and red. Dimbula's "Winter Milk Tea Blend" is very popular! 
Normally, it's based on a slightly fragrant scent, but this time of year, it's rare to have a tea that contains mint, lemongrass, and cardamom. You can make milk tea inside and it will be very delicious. Warm up the milk to about 60-70 degrees C and add it. It goes great with shortcakes, sandwiches, donuts, tarts, baked goods and more. Please try it!
