Pasteurized milk... delicious milk tea When I came to Dimbula just now, I could smell the waffles being baked. . . . . It may be autumn of appetite, and the scent of baked sweets looks very delicious. Yesterday, I went to the newly opened "Mother Leaf Kichijoji" in Kichijoji. This is Copia B1! Mr. Sakurada, the president of Mosfood, was there and we were able to work together. I had the recommended pear waffle and English milk tea. "This milk tea is delicious!" While eating waffles, he gave me three cups of milk tea. That's right, Mother Leaf has been particular about using pasteurized milk for its milk tea since it opened 11 years ago. Grand opening this weekend! Please go. And enjoy the best pairing of waffles and milk tea! By the way, tomorrow is Dimbura's "Sunday Tea Time"! Nice to meet you too!