"Apple waffle" from December 1st ~~~~~~~~~~~~~~~ Yesterday, after a long time, people from Sri Lanka, Yunnan, England, India, etc. who participated in the tea tour came to Dimbula. . . . It's a flower I received! ····Thank you! This morning, I was making a prototype of the "apple waffle" that will go on sale from December 1st . The apples are in season now, the scent is good, the color is beautiful, and the outstanding confiture and sauce are complete. . . Tomorrow, I will drive early in the morning to Fujieda City's cooking teacher, Mr. Shinkawa. It's been a long time since I've had a tea and food seminar. I haven't driven long distances recently, so I'm more worried about that than the seminar...