Takeshi Isobuchi Blog
Black Tea Blend (Mainichi Communication) Publis...
Futuristic “Tea Blend” (Mainichi Communication) Published in Korea! The day before yesterday, a member of the Korean Tea Association who came to Japan gave me a Korean translation of her...
New Year's tea (UVA) is available
New Year's tea From this morning, we have prepared tea (UVA) for "New Year's greetings". . . The price is ¥800. It's a good deal. Many people ask for it...
Members of the Korean Tea Association...Visit J...
Seminar at Korean Tea Association Dimbura This afternoon, members of the Korean Tea Association came to Japan and gave a tea seminar. An expert who is researching tea in South...
Warm curry soup and pumpkin scones
pumpkin scones The handmade pumpkin scones were just baked. It smells delicious. . . Dimbra's lunch menu "Curry Soup" comes with this scone. Served with cream and tea syrup, these...
We are preparing for the end of the year.
Christmas is over, and the mood for the new year has begun to spread at once. The shelves of supermarkets are lined with many New Year dishes, and at the...
Shiwasu・・・New Year's day coming soon・・・2011 New...
New Year blend on sale The Annual New Year Blend is on sale from today after Christmas is over! New Year dishes, rice cakes, Western food, Western sweets, Japanese sweets,...
I met Toshiki Horie of Dojima Musica!
wine and tea talk When I went to Kobe the other day with Toshiki Horie of Osaka's Dojima Musica, I enjoyed a tea discussion while drinking wine. . . ....
The weekend is Christmas... MERRY CHRISTMAS!
Ravimana Kobe Christmas Yesterday, I went to a Christmas tea seminar at Ravimana Kobe. . Just outside the venue is Kobe Airport, and the beautiful sea, the best scenery. A...
Christmas is coming soon.
Today was a warm day, wasn't it? Even though it was December, many people enjoyed iced tea in the store. Christmas is coming soon. The city is gorgeous and the...
Graduate School of Tea and Food S-Class・・・End date
"Tea Food Research Department" U-Class Start January 18, 2011 The S-class of the Tea and Food Research Department has just ended today. Continuing from last month, we will hold a...
Notice of business within the year
Thank you very much for attending the seminar yesterday despite your busy schedule. Thanks to the support of many customers, we were able to celebrate the 32nd year of Dimbura....
Sunday tea time... Thank you very much!
Next Sunday Teatime February 20, 2011 Thank you very much. Sunday teatime was packed with customers, and they left home in the dark, from Saga, Tokushima, Tokyo, and Chiba, to...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards