Takeshi Isobuchi Blog
Café Leggero Diamond City Natori store opened!
Cafe Leggero Diamond City Natori Opening On February 24, Café Leggero, a sister store of Mother Leaf, a freshly picked black tea and waffle shop produced by Isobuchi, opened in...
Raised with love!
A cold wind blew in Fujisawa today, and although it was a warm winter, it was a cold day. These are the lovely herbs of the Dimbula flower bed, which...
Chinese tea tour, the deadline is approaching
The deadline for the China tour is approaching March 1st. We go to Sri Lanka every year, but China, India, and England are irregular, so this time China is also...
Kirin Alkali Ion Water
Walking is one of the ways I spend my days off. When the weather is nice, I always walk for about an hour and a half while listening to my...
Until the next shipment of fresh tea...
Today, the last Sunday in February, the sun was shining brightly from the morning, but the wind was colder than usual, making it a cold day. My hand was so...
Warm up with chai on such a cold day!
Chai Tea Seminar at Agata no Mori, Matsumoto City Even so, it's colder than yesterday and today. There might be a lot of people who can't get out of the...
Pudding Pudding Special life communication
Pudding Pudding (lifestyle communication) Did you know Isobuchi's tea column? The February 3rd issue of Pudding has my "Tea Story" section. Since this is Vol 14, the series has already...
Tea class in February
If you realize it's February, it's only 5 days left. I heard the cherry blossom flowering information in the plum news. Spring is almost here, isn't it? There are currently...
Scenery of sunday tea time
This photo was taken at the Sunday tea time held on February 18th at Dimbula, a specialty tea shop . At Sunday tea time, in the latter half of the...
Today is a fine day, a perfect day for tea
The tea plantations in Sri Lanka are sunny, Japan is also sunny From last weekend to the beginning of the week, it was rainy and cold. The tea-picking ship that...
tea & grapefruit wine
I have previously introduced that from September of last year at "Kirin City" , advisor Isobuchi's cocktails using afternoon tea were on the first and second special menus. Although it...
Sunday tea time great success
rainy sunday sunday teatime The rain finally stopped in the afternoon. It was cold in the morning, wasn't it? Despite this, the store was empty with nearly 40 customers. Many...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards