Takeshi Isobuchi Blog
Looking at a map of Sri Lanka
It is the first day since Isobuchi left. In Fujisawa, where Dimbura is located, the weather is sunny and warm, but in Sri Lanka, the weather is fine today, and...
We are finally leaving tomorrow!
Isobuchi is finally leaving for Sri Lanka tomorrow. This time, I will visit Sri Lanka by myself, so it seems that I was busy with preparations until a while ago....
Sunday Tea Time!
February starts today, isn't it? Ladies and gentlemen, have you decided your plans for February yet? Sunday tea time (tea seminar) from 10:00 on the 18th (Sun) of this month...
Strawberry waffles will be on sale from Februar...
Production of strawberries, strawberries, strawberries, and jam begins. Look at this strawberry. It looks delicious as is. It's full of big balls. Dimbula today is full of strawberry scent. Today...
In search of spring...
It's been a warm day since the weekend. It's strange that this time of year, which should be the coldest in the year, is so warm. I'm happy that the...
2007 new tea samples have arrived!
I reported it on Isobuchi's blog on the 27th (Sat) Fresh tea samples have finally arrived! Today, during a meeting between Isobuchi and I, It is tasting immediately after putting...
Milk tea with spice
It is said that the winter is warm and the weather is abnormal, but today the sun is weak and the temperature seems to be dropping. In such a case,...
Arrival of fresh tea is delayed
Arrival of fresh tea is delayed It's a sunny weekend in Dimbula. Tea is delicious in the morning. However, last night, on the way home from work, it suddenly started...
See you soon!
There is a little wind today, but it is warmer than yesterday. Strawberry menus and products have appeared in town, and I feel that spring is almost here. Tea specialty...
Tokachi Shinmura Ranch
From January 23rd to 25th, Isobuchi is on a business trip to Tokachi Shinmura Ranch in Kamishihoro, Hokkaido. We have held seminars several times before, but the purpose of this...
For a limited time, apple waffles! !
Dimbra's most popular menu at the moment, apple waffle But it will be over in a week. Peel the skin of a raw apple, cut it, and boil it in...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards