This photo was taken at the Sunday tea time held on February 18th at Dimbula, a specialty tea shop .
At Sunday tea time, in the latter half of the seminar, we always offer Isobuchi original sandwiches and waffle sandwiches, and tea that goes well with the food, to customers only on that day.
This time, we enjoyed papaya and ham sandwiches and strawberry waffle sandwiches with cinnamon tea based on Ruhuna from Sri Lanka.
These sandwiches are made one by one by Isobuchi for customers who enter the store from around 7:00 in the morning.
Originally, Isobuchi would like to make waffle sandwiches, but only waffles are crispy on the outside and soft on the inside. We provide what was created according to the instructions of.
On this day as well, both the tea and the food were well received by customers, who asked Isobuchi how to make sandwiches and strawberry jam.
The next Sunday tea time is April 15th (Sun).
Details will be announced on this blog as soon as they are decided.
Please look forward to it!
