Separate tea with fruit juice
The sun came out in the afternoon. The temperature is around 28 degrees.
The last weekend of June is likely to be July before the rainy season ends.
I will introduce the separate tea with fruit juice and the tea cocktail using mango juice that was broadcast on NHKFM Yokohama yesterday.
Mango juice (store-bought juice) 30ml Syrup 10-20ml of your choice Ice tea (afternoon tea is also OK) 120ml Ice: 7-8
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Pour the mango juice into a glass and add the syrup. Stir lightly, add ice, and slowly pour iced tea.
This is a beautiful two layered cocktail.
If you like, float 30ml of red wine on top for a more tropical taste and aroma.
A stylish cocktail for the weekend 
