Takeshi Isobuchi Blog
Recruiting Dimbula staff!
Recruitment of Dimbra Staff Announcement! We are looking for staff to work with us at Dimbura. * Women under the age of 40 who live in the suburbs of Fujisawa...
New release of apple chamomile, which further i...
Kirin Afternoon Tea "Apple Chamomile" Kirin Afternoon Tea "Apple Chamomile" released on the 20th Did you drink! "Blend of black tea plus herbs"・It is a future-oriented black tea with enhanced...
NHK FM Yokohama ・"A Cup of Healing Tea" ・Friday...
30th (Friday) 81.9Mz NHK FM Yokohama 6:00pm-6:40pm "A cup of healing tea" This week, on Friday the 30th, there will be Isobuchi's "A Cup of Healing Tea" on NHK FM...
April 13th to 20th, Irish tea travelogue, recru...
It's a journey of "Tea Legend"! April 13-20 Ireland-Glasgow-London Tea Trip The two tea kings , Thomas Lipton and Thomas Twining, and the founder of Afternoon Tea, Anna Maria, 7th...
Last week of January!・・・Dimbula is "strawberry ...
This week marks the end of January...we will ship the first batch of fresh tea! January ends this week, isn't it? It's early! Dimbula has launched "Strawberry Waffle", "Choco Chocolate...
Blog debut!
Nice to meet you. My name is Takahashi. My tea journey has just begun and I am still learning. When I received an order for tea, or when I helped...
I renewed my profile!
Influenza seems to be prevalent, and I can hear people nearby saying, "I got it." But thanks to the staff, everyone is fine (tea power, isn't it?). Isobuchi and Koyama...
"Tea Legend" (Tsuchiya Shoten)・Sample arrived!
"Tea Legend" (Tsuchiya Shoten): Released! At the bookstore early next week! Sorry to keep you waiting! Today, a sample book of "Tea Legend" England discovered by Tsuchiya Shoten has arrived....
New menu one after another! Strawberry waffle・T...
Strawberry waffle... Thank you for waiting! An original handmade jam made with plenty of fresh strawberries. This year's flavor is more strawberry-like than last year's, and finished with a gentler...
That "choco chocolate cake" revival ... Release...
“Choco Chocolate Cake” & “Fragrance Blend” for Chocolate Dimbula's chocolate cake is back! (Wednesday, 21st) The day after tomorrow, from Wednesday, we will release “Choco Chocolate Cake” and a new...
Isobuchi's schedule for this week is...
Seminar in Matsuyama City, Ehime Prefecture this week The weather has gone downhill for a while. Fujisawa is also raining from the evening. I'm going to play tennis every Monday...
Cold Weekend: Warming Tea: An Original with a L...
Today's Nikkei Newspaper Plus 1 had an article about the benefits of ginger tea . After all, honey, ginger, and lemon juice are used to warm, antioxidant, digestive, etc. It...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards