Takeshi Isobuchi Blog
Coming-of-Age Day: Congratulations!
Coming-of-Age Day: I'm coming to drink tea in the morning! It was cold, but it was good weather. Congratulations on reaching adulthood. I just got a call from Mr. Ranjit...
From apples to strawberries... preparations hav...
Thirty Years of Tradition: Dimbula Waffles This morning, I had a meeting with the store manager, Sumiya. In It, how long will you sell the apple waffle of the push...
The first three consecutive holidays of the yea...
Three days of sunny weather: Hot tea! After yesterday's cold rain, it's sunny and warm today. There was a New Year's party in Tokyo last night, so I arrived in...
Ireland/UK Tour Brochure is now available!
I'm late to say hello! Thank you for your continued support this year ♪♪♪ What new year was everyone? I saw the annual Hakone Ekiden cheering, New Year's visit, and...
Mainichi Shimbun January 6, morning edition pag...
Introduction of ginger tea ・Mainichi Shimbun ・Today's morning edition An article about the benefits of ginger tea that I interviewed at the end of last year was introduced on page...
Hamburger and tea...a very healthy combination!
Moss' new product "Tobikiri Hamburger Sandwich" is perfect for both hot tea and iced tea! Mos Burger's new product "Tobikiri Hamburger Sandwich" released at the end of last year, Have...
I started work today and started preparations f...
Beginning January 13th, we are still accepting applications for the R class of the Tea and Food Research Department! Many companies have started working today. This year, Isobuchi Company will...
We are open from today!
- Happy New Year - We will be open from today! happy new year. The weather was very nice on the 3rd. I just took it easy, slept slowly, walked...
Nomoto's family, tea time at the end of the day
Everyone loves black tea, and Daddy brews it for you! Right now, Mr. Nomoto (father) who participated in the Sri Lanka tour this year is visiting with his family and...
"Tea Legend" Scheduled to be published in late ...
The Country of Tea Discovered by England "Tea Legend" (Tsuchiya Shoten): Scheduled to be published in late January Originally, it was scheduled to be published this year, but yesterday I...
The beginning of the year is open from the 4th.
We are open tomorrow the 30th and 31th. The beginning of the year is open from January 4th! It's been 3 days to leave this year. Dimbula is open until...
Dimbula is open until New Year's Eve!
The last weekend of the year, December, warm tea! It's getting cold, isn't it? Yesterday, on my way home from NHK, I went to Sinha's Ishii-san's place. You looked fine!...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards