“Choco Chocolate Cake” & “Fragrance Blend” for Chocolate
Dimbula's chocolate cake is back! (Wednesday, 21st)
The day after tomorrow, from Wednesday, we will release “Choco Chocolate Cake” and a new blend “Kobashi Blend” for Chocolate that is perfect for chocolate, baked goods, and cookies. . .
"Choco Chocolate Cake" is an original cake with that nostalgic taste and texture that is already familiar, and the recipe was given in Nuwara Eliya, Sri Lanka.
Of course you can eat it in the store.
In the store, we will serve it with a slightly warm freshly baked flavor.
"Choco chocolate cake" will also be sold. 1 bag: 450 yen. .
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
“Kobashi Blend” for Chocolate is a new blend developed by Isobuchi.
A blend of three ingredients that create a fragrance.
Ruhuna black tea, buckwheat tea, coarsely ground nuts, and cinnamon as an accent. It's a wonderfully fragrant scent.
It's a perfect accompaniment to any chocolate or baked goods and makes it delicious.
If you make it into milk tea, the aroma will remain even more and the chocolate will be mild. .
I'd like you to drink it quickly. . .
I will do my best to be on time for Wednesday.
