Last week of January!・・・Dimbula is "strawberry waffle" and "fragrant blend"

This week marks the end of January...we will ship the first batch of fresh tea!

January ends this week, isn't it? It's early!

Dimbula has launched "Strawberry Waffle", "Choco Chocolate Cake" and "Kanbashi Blend for Chocolate" . . .

And the new book "Tea Legend" (Tsuchiya Shoten) was also released. I feel like the start of the year is off to a good start.

Fresh tea from Sri Lanka will also sail from Colombo this weekend.

I think I can deliver the scent of spring as the first shipment of this year. . (Scheduled to be released in early March)

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“Aroma Blend for Chocolate” contains Ruhuna, which has the most exotic fragrant aroma among Sri Lankan black teas. .

Ruhuna, the new tea that arrives with the first shipment, has a fragrance and sweet aroma that we have never experienced before.

This is blended with soba tea, which is rich in B vitamins, and coarsely ground nuts with a sweet and fragrant aroma.

A new blend that enhances the functionality of black tea!

I fell in love with it too!