Takeshi Isobuchi Blog
European Tea Travelogue: Glasgow No. 4
Grave of Thomas Lipton Golden Week has finally arrived. Yesterday, we held a "children's tea class" at Kirin Beverage's Maizuru factory in the morning and afternoon. . . Elementary school...
Europe tour tea travelogue No.3
Crossing the Irish Sea to Glasgow: Dinner at the Manor House I crossed over to Scotland on a large ferry from Belfast in northern Ireland. From 1845 to 1850, refugees...
European Tea Travelogue No.2
Irish dairy products are the best! It's been raining since morning. The weather in Ireland was gloomy, with occasional faint sunshine and a temperature of 12 to 3 degrees Celsius....
Broadcast tomorrow! ! "King's Brunch"
Broadcast on April 25 "King's Brunch" [Afternoon tea with 50% fruit juice] Special broadcast time decided! ! Finally, the VTR filmed the other day at the king's brunch this weekend...
Irish Tea Journey No.1
Visit Bewley's Cafe・Interview with the manager In the city of Dublin there is a café built by Mrs. Bewleys, a tea importer since 1836. First visit was for morning tea....
At the tasting party... a send-off party?
The Irish-British tea tour will finally begin next week. Today's lunch was the office staff's favorite Mos Burger! What I received was the newly released exceptional hamburger sandwich "Tomato &...
The World History of a Cup of Tea: Translated B...
"The World History of a Cup of Tea" (Bunshun Shinsho, Bungeishunju) Translated and published in Taiwan (Mugita Publishing) His book "The World History of a Cup of Tea" (Bunshun Shinsho)...
Tomorrow (Friday) NHK FM Yokohama "A cup of hea...
New tea talk from April: NHK FM Yokohama "Tea Legend" Travel and Tea: 4th Friday of every month Nariko Nishida and Haruko Hidaka , personalities of NHK FM Yokohama and...
Sri Lanka tour registration has started!
It's raining cold today. I can't wait to see when the cherry blossoms in Fujisawa will bloom. Next month, we're finally going to tour Ireland and England. As an answering...
One step earlier than cherry blossoms ... Herbs...
Mint, lemongrass: goes well with black tea It's raining cold. It's a little cold, isn't it? A cherry tree in a small park in front of Dimbula, but it hasn't...
Visiting Teapots...To Gifu and Tajimi
It's been a warm and calm day this week. I hope it stays warm for the 3 consecutive holidays! This Monday, for the first time in a while, Koyama and...
Spring is coming soon...?
It's been a long time since I've had a blue sky. Even if it's cold, the sky should be blue! Today is "Keiji". Spring is almost here! I can't wait....
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards