Today's Nikkei Newspaper Plus 1 had an article about the benefits of ginger tea .
After all, honey, ginger, and lemon juice are used to warm, antioxidant, digestive, etc. It is introduced as a drink with outstanding effects during this cold season. . . .
Adding spices and herbs to tea is a fun way to create new flavors and aromas.
Many are introduced in "Textbook of Tea" (New Star Publishing) .
In addition to using ginger, you can make your own original blended tea that matches your food by making the taste and aroma more gorgeous and exotic.
It feels like my father makes a special curry on Sunday.
Cinnamon, cardamom, cloves, ginger, nutmeg, black pepper and herbs are added to complete the new blend.
It is a powerful drink that adds new functionality to black tea, so if it is delicious and becomes popular, it is not a dream to be featured in a newspaper column. .
How about you give it a try this weekend? . . .
For the time being, my book "Tea Textbook" is a must-read!