Takeshi Isobuchi Blog
Sri Lanka Festival in Yoyogi, Tokyo
The Sri Lanka Festival was held in Yoyogi, Tokyo on the 11th (Sat) and 12th (Sun), and this was my first time participating in the event. When I got off...
Thank you to everyone in Matsuyama, Shikoku and...
I saw the sunrise and sunset of the Seto Inland Sea! I just got back from Imabari and Matsuyama. On the 10th, I had a Kirin Beverage seminar, and last...
Autumn is coming little by little...
During the typhoon the other day, around here in Fujisawa, it rained for about a month at a stretch. After that, the mornings and nights are cool, and you can...
Autumn iced tea "Apple dessert tea" is popular!
"Apple dessert tea" popular! Yesterday's typhoon, Kanagawa Prefecture, was a sight that didn't seem like Japan because of the heavy rain. . . . Are you all safe? The typhoon...
March 2011: "Tour of tea culture and history": ...
Asahi Travel Planning Co., Ltd.: "Sri Lankan tea culture and history trip" Saturday, March 12, 2011 to March 19, 8 days Accompanying Lecturer: Takeshi Isobuchi Sri Lanka Accompanying Guide: Ranjit...
Tea seminar for Fujisawa Onoko Elementary Schoo...
tea seminar and tea party This morning, we held a tea seminar and tea party for the PTA of Onoko Elementary School in Fujisawa City. You've been here before, and...
Isobuchi Seminar Information
If you are in the area, please come by! Isobuchi Tea Seminar! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ September 26 (Sunday): Higashi Ginza Mother Leaf Sunday Tea Time (03-3545- 1631 ) September 29th (Wednesday): Kamakura...
Summer limited tea jelly, will continue in Sept...
Homemade tea jellies are by far the most popular item on the menu than freshly baked waffles due to the heat. We are especially grateful for the support of our...
I wonder if iced tea is delicious!
I have a lot of dried mint! Even if I want to say that it's cool today, I still can't say it. It's getting hotter and hotter in September, and...
Autumn new product Apple dessert tea Released o...
Apple dessert tea, new taste and aroma, new release We have developed apples as a fruit dessert tea for this autumn. It's "apple dessert tea"! Make an apple confiture and...
World Tea Festival 2010 Shizuoka
October 28th-31st World Tea Festival Shizuoka Granship The 4th World Tea Festival Shizuoka will be held from October 28th to 29th. This time, I will participate in a lecture and...
We are making a prototype for the new menu.
Watermelon & melon tea , which appeared for the first time this summer, was really popular. Even after August, the heat wave continues, and many customers ask, "Do you have...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards