I have a lot of dried mint! 
Even if I want to say that it's cool today, I still can't say it. It's getting hotter and hotter in September, and this lingering heat is really hot. . . . . . . Due to the low rainfall and dry weather, the herbs (dry) required for Dimbula have a very good finish unlike any other year. This mint is the one I use the most. Apple mint, eau de cologne mint, etc. are used not only for tea, but also for making various confitures.
We hope many of you will come to visit us in the hot weather today and take a good rest at Dimbula's cool spot.
