Today Tuesday was "Tea Food Research School" S-class. This is a research presentation assuming a seminar. . . "I'm going up after all" "My heart was beating fast" Everyone gave interesting presentations on their respective themes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ _ Abnormal weather continued in Sri Lanka's tea plantations, and we were unable to obtain good news during the quality season. . . Even in such a climate, black tea buds are blowing and fresh tea is growing. Tea is an agricultural product. Fresh tea made with Sri Lankan wind, fog and sun has arrived, even though it is different from usual. Uva has a gentle fruity mint scent with a hint of quality season wind. Nuwara Eliya and Dimbula created a refreshing astringent taste. Ruhuna, which is not affected by the wind, has a wonderful fermentation technology. We deliver "freshness of tea". . . . . . . Import date: November 5, 2010 (Tokyo) Items: NUWARA ELIYA, UVA, DIMBULA, KANDY, RUHUNA, J.TAYLOR'S TEA
For new tea/autumn/winter...arrival guide...Dimbula sale on 20th (Saturday)
New tea will be on sale at *** Tea Isobuchi Company ・・・18th (Thursday) Dimbura ・・・・・・・・・・・・20th (Saturday) Today Tuesday was "Tea Food Research School" S-class. This is a research presentation assuming a seminar. . . "I'm going up after all" "My heart was beating fast" Everyone gave interesting presentations on their respective themes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ _ Abnormal weather continued in Sri Lanka's tea plantations, and we were unable to obtain good news during the quality season. . . Even in such a climate, black tea buds are blowing and fresh tea is growing. Tea is an agricultural product. Fresh tea made with Sri Lankan wind, fog and sun has arrived, even though it is different from usual. Uva has a gentle fruity mint scent with a hint of quality season wind. Nuwara Eliya and Dimbula created a refreshing astringent taste. Ruhuna, which is not affected by the wind, has a wonderful fermentation technology. We deliver "freshness of tea". . . . . . . Import date: November 5, 2010 (Tokyo) Items: NUWARA ELIYA, UVA, DIMBULA, KANDY, RUHUNA, J.TAYLOR'S TEA
Today Tuesday was "Tea Food Research School" S-class. This is a research presentation assuming a seminar. . . "I'm going up after all" "My heart was beating fast" Everyone gave interesting presentations on their respective themes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ _ Abnormal weather continued in Sri Lanka's tea plantations, and we were unable to obtain good news during the quality season. . . Even in such a climate, black tea buds are blowing and fresh tea is growing. Tea is an agricultural product. Fresh tea made with Sri Lankan wind, fog and sun has arrived, even though it is different from usual. Uva has a gentle fruity mint scent with a hint of quality season wind. Nuwara Eliya and Dimbula created a refreshing astringent taste. Ruhuna, which is not affected by the wind, has a wonderful fermentation technology. We deliver "freshness of tea". . . . . . . Import date: November 5, 2010 (Tokyo) Items: NUWARA ELIYA, UVA, DIMBULA, KANDY, RUHUNA, J.TAYLOR'S TEA
