Takeshi Isobuchi Blog
"Winter milk tea blend" ... very popular!
"Winter Milk Tea Blend" Even so, the cold is tough! After all, warm, hot, warming tea is the best. . ′′ Winter Milk Tea Blend ′′ on sale from the...
Staff introduction, updated
Although it's belated, we've updated the staff introductions , including our 2011 resolutions! This is a brief introduction, but please take a look at it when you have time. ~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・~・...
warming black tea
The coldest time of the year: warm tea It was especially cold this morning--I had a meeting with Mr. Koizumi from JTB just a little while ago. Needless to say,...
Now accepting applications for the 2011 Tea and...
As you can see in the article below, next Tuesday, the 18th, the 2011 Tea and Food Graduate School U Class will start!! We will stop accepting applications as soon...
This year's first "tea food research course" T ...
2011 U-Class, Graduate School of Tea and Food Studies This is a new class that will start next Tuesday. Beginners, those who have completed the correspondence course, please join us....
Yesterday's seminar scheduled date and correcti...
Correction of scheduled seminar date The seminar at Tea Rose in Okayama, which I showed you yesterday , was on the 22nd (Saturday). We will correct it! ~~~~~~~~~~~~~~ Tea Rose...
Isobuchi's seminar scheduled for January...
January Seminar Schedule January 16 (Sunday): Higashi Ginza Mother Leaf Sunday Tea Time New Year Tea Party (03-3545-1631) January 19 (Wednesday): Asahi Culture Center Culture and History of Sri Lankan...
Tea Country Tea Trip (Chikuma Shobo)
Old friend from Shikoku My best friend from high school came to Tokyo yesterday. This is Hiroshi Takeuchi, who was introduced in his book, "Travel of the Country of Tea"...
Happy New Year (From Tea Isobuchi Company)
happy new year Nice to meet you, I'm Saito from Tea Isobuchi Company. I will be in charge of the blog from this year. In the future, I would like...
"Sri Lanka Tea Tour" with Takeshi Isobuchi Marc...
Notice of pre-tour lecture "Trip of culture and history of Sri Lankan tea" January 19, 2011 (Wednesday) 13:00-15:00 Asahi Culture Center Shinjuku 2,940 yen (members) 3,570 yen (general) Apply at...
MOS's "Salt Butter Chicken Burger" goes well wi...
A combination of MOS salt butter chicken barker & black tea! Best! ate! Juicy grilled chicken and salted butter sauce create a truly melting taste. . . . . The...
2011 We will be open from today.Thank you.
2011 Start with the scent of New Year daffodils Happy new year We will be open from today . Also thank you very much this year. When I entered the...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards