The Tea class has also started today. "Tea food research course" T-class. Today's theme is the relationship between tea and spices, we will learn the effects and characteristics of spices and combine them with tea. It is the development of practical tea. Starting next week, a new U-class will be established. Those who have learned the basic knowledge of black tea in the beginner's course of black tea, correspondence education, etc. can take this course. It is a lecture once a month, but it is a curriculum for one year (12 times). We are still accepting applications. Please contact us.
This year's first "tea food research course" T class ... today
2011 U-Class, Graduate School of Tea and Food Studies This is a new class that will start next Tuesday. Beginners, those who have completed the correspondence course, please join us. . . . Application: Tisobuti Company 0466-24-4649 The Tea class has also started today. "Tea food research course" T-class. Today's theme is the relationship between tea and spices, we will learn the effects and characteristics of spices and combine them with tea. It is the development of practical tea. Starting next week, a new U-class will be established. Those who have learned the basic knowledge of black tea in the beginner's course of black tea, correspondence education, etc. can take this course. It is a lecture once a month, but it is a curriculum for one year (12 times). We are still accepting applications. Please contact us.
The Tea class has also started today. "Tea food research course" T-class. Today's theme is the relationship between tea and spices, we will learn the effects and characteristics of spices and combine them with tea. It is the development of practical tea. Starting next week, a new U-class will be established. Those who have learned the basic knowledge of black tea in the beginner's course of black tea, correspondence education, etc. can take this course. It is a lecture once a month, but it is a curriculum for one year (12 times). We are still accepting applications. Please contact us.
