Takeshi Isobuchi Blog
Cinnamon tea also warms up...perfect with choco...
Put cinnamon in Uva's black tea～～～～～～～～～～～～～～But it's cold! Today, we had a tea seminar for Minako Imada's confectionary course in the morning. . . . A lot of students gathered...
Photo introduction of Manila
February 4th, 63rd Sri Lanka Independence Commemoration Ceremony at the Embassy in Manila , introduced in photos In front of this tunnel is Corregidor (the tunnel where many Japanese soldiers...
Upgrade to new potatoes! !
Since its appearance in the fall of 2007, "Taylor's Lunch" has become a standard lunch menu item at Dimbura. Named after James Taylor, the god of tea in Sri Lanka...
Graduate School of Tea and Foods・・・Blend of bla...
Practice making blended tea Tuesday was "Tea Food Research T-class". Create your own original blended tea using spices, herbs and various teas. . . Each blended tea has been completed...
Just got back from Manila last night!
63rd Sri Lanka Independence Day February 4th at the Sri Lanka Embassy in Manila ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The weather in Manila was unexpectedly cool, 26.7°C, and comfortable. Since the day after my...
tea time today
I have a best friend who was with me from kindergarten to high school. Now living in Osaka, she aims to become a baker. We are committed to natural yeast...
It's the first day of spring.
Today is the first day of spring. According to the calendar, today was a warm spring-like day. The cold until the other day seems to be a lie. At this...
February 20 Dimbula Sunday Tea Time
February 3th is setsubun , isn't it? Eho-maki is popular these days, but since I was raised in Fukui, I used to eat my mother's handmade sushi rolls on Setsubun...
"Strawberry waffle" is on sale from today!
Released today "Strawberry waffle" I was particular about the aroma, taste and texture! From today, we recommend the Strawberry Waffle . I also chose strawberries. . . . . This...
Dimbula Press February issue
February from today. The February issue of Dimbura Press has been published. * This time, the seasonal limited "strawberry waffle" that will start tomorrow.・Recommended set 1200 yen ・ Waffle single...
I'm starting strawberry waffles from tomorrow.
Cold days continue every day. Last week, I went back to my parents' home in Fukui for a week. The Sea of Japan side is a different world from the...
Tea Country Tea Travel (Chikuma Shobo) … Chines...
Chinese translation: Publishing "Travel of the Country of Tea" by Takeshi Isobuchi, Chikuma Shobo, has been translated into Chinese and published. This book became a paperback and was read by...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards