温まり紅茶

warming black tea

The coldest time of the year: warm tea It was especially cold this morning--I had a meeting with Mr. Koizumi from JTB just a little while ago. Needless to say, it was a cold day. As a warming tea, we serve Dimbura's special spice mix (masala) milk tea to our customers. . . . Especially since it warms up to the tips of the hands and feet, I think that the blood circulation is very good. ~~~~~~~~~~~~~~~~~~~~ The easiest way to make it is to put 5g of Uva or Dimbura in a hand pan like chai, add cc of water, add cinnamon powder and ginger. (grated and a pinch), sprinkle black pepper and simmer for about 30 seconds. Next, add about 200cc of pasteurized milk and bring it to a boil. . . . Add sugar to sweeten it and drink it. . . . . . Adding honey is more effective. ~~~~~~~~~~~~~~~~~~~~ If your body is not warm, you can easily catch a cold and get sick. Please try it!
Back to blog
1 of 3