Cinnamon tea also warms up...perfect with chocolate!
Put cinnamon in Uva's black tea～～～～～～～～～～～～～～But it's cold! Today, we had a tea seminar for Minako Imada's confectionary course in the morning. . . . A lot of students gathered (about 40) and the classroom was very hot. Using the "Clotted Cream" sold by Takanashi Sales, we tasted the scones handmade in the classroom. I really liked the tea with pasteurized milk (Takanashi). As expected, all of them are veterans who make sweets and are sensitive to taste and scent. In this cold and snowy weather, many people brought my book, even though it was heavy, and signed it. . "Thank you very much" ～～～～～～～～～～～～～～～～～～～～～～～～～ Just a little while ago, I returned from Fujisawa Station shivering in the cold. Among them, there was a customer who came from Aomori, and although it was difficult to walk 600m from the station in the cold, I was grateful from the bottom of my heart. ～～～～～～～～～～～～～～～～～～～～～～～～～ On a cold day like this, fill the teapot with Uva black tea and add a few centimeters of cinnamon. They are usually mashed and steamed together. If you add milk, it goes very well with chocolate! Perfect with a little rum! Very warm. . . . Give it a try!
