Takeshi Isobuchi Blog
Due to the typhoon Iced tea
Today is a midsummer day... Typhoon Typhoon No. 17 is approaching, so it's still sunny in Fujisawa at this time, but it's extremely hot. That's why many customers drink iced...
Sunny Autumn: Tea Seminar
Tea seminar I go to work by climbing the stairs at the back door of Dimbula in the morning. There is Dimbula Garden on the terrace of the stairs, Herbs...
Hokkaido, Tokachi Shinmura ranch ... pasteurize...
Tokachi Shinmura Ranch Pasteurized Milk Clotted Cream Mr. Shinmura from Shinchon Ranch visited us after a long time. The Hokkaido Exhibition is being held at the Keikyu Department Store in...
Dimbra's interior...shooting
Dimbura's shop photo～～～～～～～～～～～～ This morning, I had a story to introduce Dimbura, so I took a picture of the inside of the store before it opened for the first time...
Autumn Tea Class・Beginner Course・・・Starting Oct...
Tea class/Beginner course October 30th (Tuesday)-4 times in total～～～～～～～～～～～～～～ Autumn Tea Class "Beginner Course" All 4 classes (10 hours) We are looking for students for the Tea Class Beginner Course...
Sri Lankan spices... Ranjit's choice
Dimbula Spice～～～～～～～～～～ Today is Tuesday and Dimbura is closed. It's rare to have a quiet holiday without a tea class or shooting. However, since the morning, the contractor has waxed...
Tea boom in South Korea
Customers from South Korea "Tea Boom" ～～～～～～～～～ Yesterday, in the heavy rain, a tea teacher came from South Korea. I'm Lee Yoon Mi. Three of my books have been translated...
Pumpkin Banana Waffle ... New Autumn Menu
Pumpkin Banana Waffle Autumn New Menu～～～～～～～～～～～～～ New autumn menu! Pumpkin and banana jam has been prepared with the scent of vanilla this year. A slightly exotic scent is Sri Lankan...
Dimbula・Autumn menu from tomorrow
Pumpkin Banana Waffle Autumnal Herb Tea Autumn menu from tomorrow～～～～～～～～～～～～～ This year's pumpkin banana flavor has been decided. . The pumpkin has a more gorgeous scent than last year, a...
Recruiting Dimbula staff!
Recruiting Dimbula staff! ～～～～～～～～～～～～～～ We are looking for people to work at Dimbura. Female residents of Fujisawa City (under 30 years old) Those who can work 3-4 days a week,...
Takanashi Pasteurized Milk "Milk and Black Tea ...
Takanashi Pasteurized Milk "Milk and Black Tea Story" Serialized! ～～～～～～～～～～～～～～ "Milk and Tea Story" is serialized on the side of Takanashi's pasteurized milk package. Now, No. 2 Coming soon No....
Tea Foods Graduate School V-Class
"Japanese sweets and tea pairing" Tea Foods Graduate School V-class ~~~~~~~~~~~~~~~ Today Tuesday was a tea class at Dimbura. It's "Tea Foods Graduate School V-Class". The theme is "Pairing of...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards