Today is Tuesday and Dimbura is closed. It's rare to have a quiet holiday without a tea class or shooting. However, since the morning, the contractor has waxed the floor to keep it clean. From tomorrow it will be shiny and pleasant~ ～～～～～～～～～～～～～～～～～～～～～～～～～～～～ I received a call from Mr. Ranjit. This is the situation of tea gardens and black tea. He sources not only tea, but also Dimbula spices. The cumin seeds that arrived the day before yesterday are fresh and fragrant. This is a staple in Dimbula and creates the base flavor for curry soups. . . Yesterday, I was working on inspection and cleaning, but it is so fresh that I feel like sneezing when I smell it. Mr. Ranjit also attaches great importance to freshness when purchasing in Sri Lanka. I'm saying. Most of the spices come from his own garden, so he is always surrounded by fresh spices. Tea is already knowledge that puts professionals to shame. I always have technical talks with the factory manager and tea tasters, so I can hear the latest information. Both Spice and Ranjit are important to Dimbula.
