Mr. Shinmura from Shinchon Ranch visited us after a long time. The Hokkaido Exhibition is being held at the Keikyu Department Store in Kamiooka until October 3rd, and we are opening a store there. They brought us NONHOMEGENIZED pasteurized milk. At Sinchon Ranch, cows are pastured all year round, and milk is taken from dairy cows raised in a natural environment. I made clotted cream early in Japan. It was milk with a texture that feels slightly sweet. Tea with milk is more fragrant and delicious, and it cuts cleanly, and it is the flavor of tea with milk that I tasted when I went to Scotland in June. It may be an exaggeration to say that any tea depends on milk, but milk makes a big difference. In particular, milk has a great influence on the taste of food (including fat and oil components). It seems that "grazing milk soft cream" is sold at the venue. "I want to eat it~~" Shinmura-san didn't bring it. (impossible~)
