Takeshi Isobuchi Blog
Afternoon Tea "Hatsumi Darjeeling" Unsweetened ...
October 30 (Tuesday) New release "Afternoon Tea" The Pangency "Hatsumi Darjeeling" Sugar-free I'm sure you'll be surprised the moment you drink it! Darjeeling's first flush taste and aroma, even light...
This season... tea with milk is the best!
Tea with milk and pumpkin waffles! Many people have already eaten "pumpkin waffle" this year. . . A customer who came to the store today said, "The pumpkin first has...
Color of persimmon: black tea
Persimmon color: Tea color I got a persimmon. It's from Mr. Yamada in Chigasaki! Always deliver seasonal herbs and fruits. The color of this persimmon is tea color. The astringency...
Seminar at Dokkyo University
Dokkyo University Seminar Today is Tuesday and Dimbura is closed. I am going to give a lecture at Dokkyo University. I have been giving courses on food culture for about...
Tea Cocktail Party・・・October 26th
Black Tea Cocktail Party October 26th (Friday): PM 7:00 ~ Mother Leaf Aoyama~~~~~~~~~~~~~~~ Friday, October 26th, this weekend. "Tea Cocktail Party Seminar" will be held at Mother Leaf Aoyama Oval...
Sunday tea time British tea utensils
English tea utensils Sunday tea time It was Sunday tea time in Dimbura on a sunny autumn Sunday. Thank you very much for coming from Tottori, Kansai, Saitama, and Fukushima....
Domestic black tea and oolong tea
Domestic black tea and oolong tea Mr. Takeda of Toyohashi gave me "Benifuki black tea" and "Benihikari oolong tea". Black tea on the left, oolong tea on the right. Benifuuki's...
Tea class "Beginner's course" starts from Octob...
"Tea Class Beginner Course" Starts October 30th All 4 "Tea Class Beginner's Courses" for the second half of 2012 will start on October 30th (Tuesday). We will study a wide...
Autumn tea time, SECOM magazine
SECOM Life...Autumn issue A special feature on black tea was published in the fall issue of SECOM Life. . . The theme is "Kokoro, Relief, Unwind". We post delicious tea...
Black tea food research course V-class
Tea & food best pairing Salmon, Cheese, Fried Fish, Inari Sushi Today was the last day of Tea & Food Pairing. We will verify teas and variation teas that match...
Seminar Information October 24 (Wednesday)
Seminar/Information "History and Future of British Tea" British life and culture traced through black tea～～～～～～～～～～～～～～ Three and a half centuries have passed since the British first learned about black tea....
At a convenience store ... "Afternoon tea, deli...
"Delicious Sugar Free" Afternoon Tea These days, I need two bottles a day, and I buy "delicious sugar-free" at the convenience store almost every day. Yesterday, it wasn't in the...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards