Takeshi Isobuchi Blog
Tokachi Shinmura Ranch
From January 23rd to 25th, Isobuchi is on a business trip to Tokachi Shinmura Ranch in Kamishihoro, Hokkaido. We have held seminars several times before, but the purpose of this...
For a limited time, apple waffles! !
Dimbra's most popular menu at the moment, apple waffle But it will be over in a week. Peel the skin of a raw apple, cut it, and boil it in...
Tea Foods Graduate School N class start!
" Tea Foods Graduate School N Class" has started today! It is a one-year course, once a month and 12 times in total. 16 people this time. There are 13...
January 20 seminar report
January 20th (Saturday) Fujisawa was raining with light snow, but as planned, Isobuchi's seminar was held at Asahi Culture Center Shonan. Everyone listened intently to the 2-hour seminar. Circulate rare...
Asahi Culture・20th Anniversary Lecture・Today
World History of British Tea - Today's Lecture In Fujisawa, light snow is dancing in the morning. It might be the first snow. When I came to Dimbula, staff Ami...
Founded 122 years ago, Meijiya
Meijiya , which is famous for its jams, canned foods, and other imported ingredients, was founded in 1885, and this year marks its 122nd year. The pursuit of "authentic taste"...
It's finally tomorrow
It's been a beautiful day today. It feels extra warm because it was cold rain yesterday. I can see a beautiful sunset from my office today. Isobuchi has been appearing...
Healing Black Tea Kiriki Shozan Small
It's been cloudy since morning today, and the weather is chilly with drizzle. It feels like the day is going by so slowly. The interior of Dainbra is wrapped in...
World history of British tea
The 20th anniversary lecture hosted by Asahi Culture Center Shonan is finally approaching this weekend. Judging from the title, some of you may think that it looks difficult, but... How...
dimbra press
This year marks the ninth year of Dimpre , also known as Dimbra Press , which started in 1998. Are you reading? When you look back at past unique works,...
Tea class will start soon!
Tea class "Tea food research course" January 23rd! ! The Tea and Food Research School (N class), where Isobuchi serves as a lecturer, will start on the 23rd of this...
radio appearance
Radio Japan 1422KHZ "Yesterday's Continuation" 20:30-20:45 As I introduced in my blog on January 6th, Isobuchi will appear on the radio from January 9th (Tuesday) to January 12th (Friday) and...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards