" Tea Foods Graduate School N Class" has started today!
It is a one-year course, once a month and 12 times in total.
16 people this time.
There are 13 people from the most recent beginner class fall course.
Today started with a self-introduction as it was the first day, and Isobuchi talked about how to receive and work on the Graduate School of Tea and Food Studies for the next year.
It's once a month, so how many questions do you have during that time, and how many different angles can you deepen the world of tea!
The students seemed a little uneasy,
I listened intently to Isobuchi's story with excited eyes. 
Today is Chinese tea tasting!
