It's been cloudy since morning today, and the weather is chilly with drizzle.
It feels like the day is going by so slowly.
The interior of Dainbra is wrapped in a quiet, calm, and relaxing atmosphere that matches the weather.
At times like this, after all, I want to drink warm tea slowly.
In particular, you will want to spend a slow time while being healed by fragrant black tea.
Today, I would like to introduce a Chinese black tea recommended by Dainbra, who is particular about its scent.
That is "Kirigi Shozan Kotane" .
It is a black tea that resembles the scent of Chinese fruit, longan . 
There is a theory that black tea was first made in the middle of the 17th century in the paulownia trees of Mt. Wuyi in Fujian Province, China. , called Shoshu, and later pronounced Lapsang Souchong in England.
Pine trees were burned to stop the tea from fermenting, giving the tea a faint aroma.
In the past, British people liked the scent very much, and there are many products on the market that are artificially scented with a stronger scent . It is said to be Shozan Shoshu .
Please try this phantom tea, which can be said to be an oriental mystery, by all means.
