Takeshi Isobuchi Blog
soothing milk tea
Today's weather in Fujisawa is somewhat uncertain as it rains and stops. The sea breeze is strong and you can still feel the chill. Have you seen the Yokohama Walker...
Glass teapot for tea time
Around mid-April, the weather is getting warmer day by day, and the spring breeze is blowing pleasantly in Fujisawa, where Dimbura is located, and the young leaves of the cherry...
Darjeeling and Sri Lankan fresh tea... popular
A weekend in spring... fresh tea is delicious It's finally spring-like temperature. Even so, the cold days continued. I will go to Fukuoka in the afternoon for a seminar. Kirin...
Yokohama Walker 2007 No. 10 see
Dimbula hot news today YOKOHAMA WALKER magazine 2007 NO. 10 May 8 issue features Fujisawa. Dimbra was introduced here. It is up of the manager Sumiya . . . Isobuchi...
Looking for mother leaf part-time job
Recruitment of part-time jobs at Mother Leaf stores Mos Food Co., Ltd.'s tea cafe "Mother Leaf" has expanded its stores to Hokkaido and Kyushu, starting with the Higashi Ginza store...
A familiar customer from Sri Lanka
Mr. Ranjit comes to Japan... Ayubowwan Mr. Ranjit , who is familiar with the Sri Lanka tour, is visiting Japan. I will be in Fujisawa today and will return to...
Appearing again this year! ! Sweet orange waffl...
It's past the middle of April, but today it's cold like a reversion to winter, and the cold rain continues to fall. . The change in temperature makes me think...
sunday tea time
It's raining again today. The spring-like nice weather doesn't last long. It seems that there are many people who get sick due to the temperature difference. I still can't get...
NHK's food color romance / tea special
May issue, NHK food color romance. Tea feature It's Sunday evening. Dimbula's shop is full of customers enjoying tea. It was Sunday tea time in the morning. This time, it...
A week after returning to Japan, the green tea ...
The green tea gardens that you can't forget The smile of Fujian that you can't get out of your eyes It's been a week since I returned to Japan. Anxi...
Chasing the mystery of the birth of black tea. ...
April 15th. Sunday Tea Time Shozan Kotane, the 22nd generation of the revival of the phantom black tea, Mr. Jiang Mr. Jiang's factory is about a two-hour bus ride to...
Wuyishan Market
Wuyishan Market A favorite part of the tour is the local markets. Entering a market that is used daily by the local inhabitants. There are fish, meat, vegetables, fruits, daily...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards