Wuyishan Market
A favorite part of the tour is the local markets.
Entering a market that is used daily by the local inhabitants.
There are fish, meat, vegetables, fruits, daily goods, and everything else, and you can see the lifestyle.
The Wuyishan market was also on the lookout.
Mochi, steamed buns, sweets, tea, and fruits, I bought one in each hand for about an hour.
The smell of steamed buns, stir-fried foods, and fried foods from the stalls will draw your nose in.
I eat rice whenever I feel hungry, regardless of the time of day. Both children and adults eat standing up like this.
When someone asks the guide, "Why...?", they say, "Because the food tastes better when you eat while standing while looking out." This brown fruit , about 2cm in diameter, is the longan .
Please keep an eye on it.
The scent of Shozan small seed black tea was transmitted to England because it smelled like this longan. . . .
