April 15th. Sunday Tea Time Shozan Kotane, the 22nd generation of the revival of the phantom black tea, Mr. Jiang
Mr. Jiang's factory is about a two-hour bus ride to the upper reaches of the Jiuqu River.
The three-story building, which was newly built two years ago, was filled with surprise and joy at how big it had become.
In the meeting room, Mr. Irie immediately explained the history of Kiriki Village, how to make Shosan Shoshu, exports to England, and the history of the change from longan-scented black tea to Lapsang Souchong .
And the story that Shozan Kotane disappeared from the world and became an illusion.
More than two hours flew by. I was a little worried about lunch.
I finally landed a hot talk and had a gorgeous lunch like this photo. However, just as I was worried, the soup was cold.
Still delicious. .
The person who was cooking immediately reheated the soup.
We didn't have the famous poisonous snake soup this time, but as soon as we heard that, everyone was relieved and ate a lot.
Actually, when I asked if they could serve snake soup the day before, I was told that it was too cold this year to get it. I wish I could enter the month of May.
was.
I will talk about such a story the day after tomorrow at Sunday tea time .
Please come.
